Month: January 2019

10 Best Foods To Grill On Campfire

The open flame of a campfire grill provides a perfect opportunity to prepare tasty foods. Using the open fire to cook and subsequently eating outdoors makes adventuring simply irresistible. So, with adequate preparation and provided you incorporate the right food items, you can make a delicious dinner on the grill.

However, while everyone knows that the best thing about camping is the chocolaty seared steak and marshmallows cooked over a campfire, the truth is there are many more tasty foods that you can prepare using the fire. Check them out

  1. Nuts

Don’t bring over roasted nuts to your camping site. Instead, prepare them in the locality by yourself. This way, you will be able to utilize your favorite oils. Note that most ready-made brands cook their nuts using a broad range of oils some of which are not healthy. Conversely, making a personalized batch at your camping location enables you to use healthy fats. Besides, you can also deliberately prepare healthier and tastier nuts. To get a spicy serving, incorporate raw almonds, paprika, light canola oil, chili powder, and cayenne. For a sweet outcome, use raw pecans, cinnamon, nutmeg, brown sugar, and canola oil.

  1. Tomatoes

Trust tomatoes to wrinkle nicely an open flame like that provided by a campfire. They even look and taste better when cooked this way. The reason is heat from your fireplace releases lycopene, a potent antioxidant. Roasted tomatoes, therefore, are a lot more delicious in several campfire meals. Make them even tastier by smothering over pasta, and your loved ones will thank you for a great tasting meal. The best part of roasted tomatoes is you do not have to consume them plain you can prepare a tomato sauce and incorporate a variety of your favorite spices.

  1. Peppers

Have you ever grilled peppers? If not, you are missing out on a simple to cook yet extremely delicious meal. Surprisingly, you can use a gas or charcoal grill. Once you have everything in place, preheat your grill to medium heat condition. If you are a fan of Olive oil rub your peppers with the same (you can roast peppers without it). Next, put the peppers on the grill and let each side roast till the skin blackens (it takes each side about five minutes to blacken). Remove from the grill carefully and peel off the outer, blackened layer to reveal the inner section and seeds. Finally, chop them up and use for whatever other meal you like.

  1. Steak

Steak tastes great when you grill. So, find a grate, place it over your campfire and roast it carefully to prepare a fantastic meal. That you can pair it with different salads as well as sides means it is perfect for making a complete outdoor meal. Additionally, you can marinate steak with your preferred seasoning or rub. All expert chefs nonetheless agree that how you cook it, as opposed to what you cook it with, plays a major role in the scrumptiousness of your meal.

  1. Pineapple

Many people are not aware that pineapples taste great when grilled. Provided you have a grate that covers your entire campfire you can prepare this meal. Start by cutting your pineapple into small pieces (It is advisable to do so before you embark on your journey). When you are ready to cook, thread them over kebob skewers and heat till they are caramelized. While heating, turn over after every 3-5 minutes. Once ready, you can eat it singly or atop ice cream.

  1. Canned Beans

Canned beans are your ultimate kitchen-pantry staple that best suits campfire. Besides requiring simple preparation, this mean gives you the liberty to eat as a side dish or alongside another cuisine. To cook it, take the beans out of the can and put inside a pot before placing the pot right over the flame. Spice them up with diced tomatoes, corn, salt, pepper, and chopped jalapeno. Serve it either together with meat or as a side meal.

  1. Corn Dogs

When prepared on a campfire over a pie iron, corn dogs come out both attractively golden and delicious. So, if you fancy always having something hot just in case, guests arrive unannounced, master how to grill them and always have them at hand. While you can make three at a go, you still prepare any number and preserve. Proceed as follows; prepare corn muffin following the instructions on the package and set it aside. Put three hit dogs inside a hot dog cooker preferably that made of cast iron (be sure to grease it adequately beforehand). Put enough butter to the bottom of the cooker. Close the cooker, turn it over and cook over a campfire or grill for three minutes, or until cornbread sets. Slice you corn dogs and serve.

  1. Chicken

Chicken, besides being a versatile source of protein is satisfying and easy to prepare. Have in place the usual suspects that include chopped tomatoes guacamole, capsicum, and cheese. Doing the prep before going to your camping site ensures you can sit back, relax around your campfire as you talk while preparing your delicious dinner. Grill your chicken in an open flame in your campfire to create a good char on both sides. Finally, slice it into strips, wrap in taco shells and add lettuce, onions, tomatoes, and cheese for an easy and quick serving.

  1. Potatoes

With just a tin foil you can bake potatoes to fluffy perception using a campfire. Start by poking holes through your potatoes using a fork. Wrap your potatoes using a tin foil, taking precaution to ensure you pack them tightly. Place the same on a hotbed of coal over a grill on the campfire. Leave it to cook for about half an hour, always checking if it has cooked well by poking from time to time using a fork. Once they are nearly ready, add cheese and minced garlic. Put it back to the grill to finish cooking. Serve with proteins for dinner or eggs for breakfast.

  1. Apples

Ideal for tailgating or camping, grilled apples are not only simple to prepare but also portable and unbelievably delicious. Just combine diced apples with sugar and lemon juice. Add sugar to oat toppings. Cover the apples with a huge scoop of the toppings. Cover it with a non-stick foil. Fold in half, crimp the edges and place the entire pouch on a heavy duty foil. Fold over nicely and seal. Grill for about 20 minutes, open and serve.

Conclusion

Armed with the above easy to prepare yet delicious meals you have everything you need to enjoy your camping outing to the fullest. Note, though, that the above list has some items which need to keep frozen so you can use for subsequent of servings. So, since while outdoors your freezer may not work optimally, there steps you can take to keep food cold while camping to store your food for longer. These strategies include cooling the freezer first by throwing some ice into the cooler and make sure no air pass through the cooler. Fill every available frozen water or ice. Also, install you cooler right. Finally, whenever possible keep your fridge away from direct sunlight.